Asia is a tapestry rich with unique spices, vegetables and styles of cooking. EXO can please your palate in a variety of ways, whether you’re looking for an immersive 12-day culinary tour of Vietnam or smaller samplers. Learn how to make the national dish, pho, during a half-day tour in Hoi An, where the day starts with ingredient selection at Cua Dai Market. Once you’ve made your picks, you take a paddle boat to a restaurant, where you make your own noodles and while they dry learn how to make the traditional beef broth, a mix of beef bones, ginger, different herbs and spices that needs to marinate to become the secret of the pho. The final touch is to boil the rice noodles and cook the beef.
If you prefer to leave the cooking to the experts, stroll through Hanoi’s Thanh Ha and Dong Xuan markets with a food blogger to sample delicacies and rarities while learning about the role food has played throughout Vietnam’s history, including the incorporation of dishes introduced by foreign occupiers such as the French. It can be tough to escape the crowds in Ho Chi Minh City, with its population of more than 8 million, but with EXO’s Saigon’s Secret Food Tour, you can breeze through on motorcycle and cram as much food from banh khot to bun bo hue as possible in 4.5 hours.