We’re smack in the middle of cooking season. Thanksgiving has come and gone, and with it the first round of feasting. Maybe you’re still working your way through leftover stuffing or making soup with turkey stock. If you haven’t already started, you may soon be deep in the throes of making Christmas cookies and other goodies. With Hanukkah under way, perhaps you’ve already churned out several loaves of Challah or several batches of latkes. Whether you’re trying to keep your skills sharp on vacation or learn how it’s done in a different culture, you’ll love these cooking classes with Virtuoso partners.
Eatwith lets you start your morning by meeting an Italian grandmother in Florence’s central market, shopping for ingredients that you’ll make into a wonderful meal that afternoon. Spend time discovering Florence with a local and stop off for a nice glass of wine or coffee before getting down to business. Learn how to make homemade pasta from recipes that have been passed down for generations. Cap it all off by enjoying a meal that tastes even better because you had a hand in it.
Soak up the sights, sounds and smells of a Moroccan souk with ShoreTrips. Sample lamb, couscous and seafood, deciding what should go in your dish. Once your menu is set, head to your host’s home and dive into making authentic appetizers, main courses, even desserts. Your host’s family will arrive just in time for dinner, sharing snippets of their daily life and engaging in cultural exchange.
Eatwith takes you on a tour of the world’s largest fish market. There will be big, beautiful fillets of tuna, live shrimp jumping and octopuses wriggling. Take the catch of the day to your guide’s house, where you’ll learn the ancient art of sushi making. Your guide will help you make rolls and nigiri and share the secret of the perfect slice. Enjoy a bowl of miso soup and a healthy dessert along with as much sushi as you can handle.
Discover the history of pre-Columbian cultures through the food of the Peruvian capital. Lima Tours immerses you in a culinary experience that gives you the flavor the country. The chef shares the history, geography and biodiversity of Peru’s regions, then instructs you on how to make a proper ceviche. For a main course, you’ll make lomo saltado, a stir fry loaded with beef, vegetables and French fries. By then, your mouth will be watering and you’ll get to devour your creation.
Train under a Michelin-starred chef in the French foodie mecca. Book a cruise that is a Virtuoso Voyages sailing, and you’ll be able to visit the famed Les Halles, dedicated to cooking legend Paul Bocuse. Chef Philippe Lechat will show you around, introducing you to the cooks who make the magic happen. Sample a local specialty to get the taste down, then spend an hour making a main course. Don’t worry about dessert, the chef will handle that. You get to kick back and savor the fruits of your labor.